Madlord gin on the rocks
Wipe away the frostOn the rocks.
A chilled old fashioned glass. Ice cubes or, ideally, one clear ice cube. Madlord gin and ice. Nothing else.
Ten minutes to discover every nuance.
Ice does more than chill Madlord gin. As it melts, it dilutes the gin and changes the way it is perceived. Its composition reveals itself in several guises, from intensity to delicacy.
A tasting that evolves over time.
The original intensity
Madlord gin shows its character from the outset. On the nose, a rich bouquet, close to haute parfumerie. On the palate, an ample, silky texture, structured spices and a long finish.
The first nuances
The ice begins its work. The warmth softens and new aromas emerge. The peppers reveal other facets, and a first lightness settles on the palate.
The opening
Some notes fade, others take their place. Each botanical stands out without breaking the whole; the palate grows supple and the freshness becomes perceptible.
The balance
Intensity and delicacy meet. The five peppers melt into the whole; the palate turns airier, while the depth remains.
The delicacy
The texture lightens and freshness takes over. The spices recede, and the botanicals appear in a new light.
Another expression
The gin has changed its face. Lighter, more restrained, it keeps the pepper on the finish, all finesse.
“Time does not change its character. It reveals its nuances.”
Coming soon.
This section has not yet been designed in the prototype. It will follow the same grammar: a strong title, a single sentence, numbered chapters, and its own twist.
