Madlord gin: technical sheet, production and tasting
- Size
- 70 cl
- Botanicals
- 14, including an exclusive blend of 5 peppers
- The five peppers
- Two Piper, Kampot and Madagascar; three rebels, Sichuan, Tasmania and Jamaica
- Production
- Each botanical macerated and distilled separately, then blended and cold-filtered
- Distillation
- Gabriel Boudier, distiller and liqueur maker in Dijon since 1874
- Dietary
- Vegan, gluten-free
Nose
Fresh and expressive, with delicate peppery notes. Opens up and gains breadth with air.
Palate
Silky texture, clean and precise structure. Great length, a balance of intensity and finesse.
Finish
Sustained and refined, drawn out by an elegant minerality.
Serves
On the rocks, dilution revealing new nuances.With a Fever-Tree tonic or soda water.In cocktails, classic or daring.
Alchemy.
Maceration
Each botanical is macerated separately.
Distillation
Ingredient by ingredient, to preserve the purity of each.
Blending
The fourteen distillates, five peppers among them, are blended together.
Filtration
Cold filtration before bottling.
Steps taken from the ‘Histoire du produit’ (product history) document: to be checked by Romain before publication.
Discover Madlord gin.
A tailor-made appointment
Hotels, bars, restaurants and wine merchants: Madlord comes to meet you for a personal appointment. Over a private tasting, Romain Gallego introduces Madlord gin and answers your questions.
Write to us
For any question about Madlord or the gin, write to us at contact@madlord.fr.
Coming soon.
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