A French sipping gin with a peppery character: fourteen botanicals, including an exclusive blend of five peppers, distilled separately and then blended. 47% ABV.

Wild Madagascar pepper (voatsiperifery), Kampot pepper, Tasmanian pepper, Sichuan pepper and Jamaica pepper, grown in Mexico.

No. It is a peppery gin, not a fiery one. What we looked for in pepper was aromatic richness, not heat: floral, fruity, woody or spicy notes depending on the origin. Sichuan pepper adds only a light tingle on the palate.

First on the rocks, in a chilled old fashioned glass, with ice cubes or ideally one clear ice cube. Dilution reveals new nuances.

Also with a Fever-Tree tonic or soda water, or in a cocktail.

It is distilled and bottled in Burgundy, with the master distillers of Gabriel Boudier.

Anthony Maizil, Romain Gallego and Christophe Davoine, Meilleur Ouvrier de France barman, founded it in 2022.

Yes.

Certification is in progress.

At our hosts: hotels, bars and restaurants in Paris and other French cities.

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Request a private tasting: Romain Gallego will come and introduce you to Madlord gin.

Request a tasting

Yes. For private and corporate receptions, Madlord sets up its pop-up bar: a cocktail menu created for the occasion, bartenders we select ourselves and the ritual of the on-the-rocks serve. At your home, in your offices or in an exceptional venue.

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It is a subject we care about deeply. We are working on a bag-in-box format for professionals, a flexible pouch designed to cut down on glass and transport.