A few of the venues that have chosen Madlord. Not an exhaustive list. All venues
AmanieBar & restaurant · Paris 15th
At Home, Yazid IchemrahenRestaurant · Paris 1st
Au XV du Rond-Point (OXV)Bar & restaurant · Paris 8th
Auteuil BrasserieRestaurant · Paris 16th
Bar Fleur de Lys, Disneyland HotelBar · Chessy
BaronneBar & restaurant · Paris 8th
Beef&Club, Hôtel Dali Val d'EuropeRestaurant · Chanteloup-en-Brie
BenihanaRestaurant · Paris 1st
MadlordTestimonialsPepper your life
“Fresh, aromatic nose. Silky, caressing texture. Undeniably a sipping gin: clean, precise, with great aromatic persistence.”
Xavier ThuizatGrappille, Maison VilleroyBest Sommelier of France 2022Meilleur Ouvrier de France Sommellerie 2023
“A magnificent blend of flavours.”
Bastien DebonoRestaurant Yoann ConteBest Sommelier of France 2024Sommelier of the Year 2025, Gault&MillauSommelier of the Year 2026, Trophées Le Chef
“Madlord is unlike any other gin. A jewel of precision and balance, it reveals the nobility of its ingredients with finesse. In the kitchen, it is a true aromatic explosion. It elevates my recipes and inspires me endlessly. A real favourite!”
Gabi ShafirMaître Cuisinier de France 2025Disciple d'Escoffier 2020Member of the French national culinary teamFormer chef to the Moroccan royal family
MadlordEvents & receptionsPepper your life
Pop-up bar.
For your private and corporate receptions, Madlord sets up its pop-up bar.
A cocktail menu composed for the occasion, bartenders we select ourselves, the ritual of the on-the-rocks serve. At home, in your offices or in an exceptional venue.
Christophe Davoine, MOF bartender Eric Ticana, French national sushi team
The programme
The programme · January 2027
One evening, two counters.
At the bar, Christophe Davoine, Meilleur Ouvrier de France bartender, creates Asian-inspired cocktails built around Madlord gin.
At the sushi counter, Eric Ticana, founder and coach of the French national sushi team, world podium in Tokyo in 2024, presents pieces, several of them created for Madlord.
This section has not yet been designed in the prototype. It will follow the same grammar: a strong title, a single sentence, numbered chapters, and its own twist.
PEPPER GIN
47% vol. · Crafted & bottled in France
L'abus d'alcool est dangereux pour la santé,à consommer avec modération.
Prototype · UV switch, top right
The World Distilled · a film by Anthony + Archer · AI-generated images, reworked and edited by Archer