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MadlordCollaborationsPepper your life

Collaborations.

Around Madlord, a circle of musicians, chefs, scientists and artists.

Each collaboration is presented through its facts: who, what, when.
Content to be completed and approved by each partner.

N°01SoundRocco Rodamaal

A series of mixes composed for Madlord by Rocco Rodamaal.

  1. AObsidian Drift Mix1 h 05
  2. BObsidian Club Mix1 h 54

House, deep house, afro house. Choose A or B to listen, the music keeps playing as you browse.

Obsidian Club Mix cover art
II
The table

Gabi Shafir

Executive chef and caterer. Trained at École Lenôtre, he worked at Le Grand Véfour and became sous-chef at Les Ambassadeurs, in the Hôtel de Crillon. He then spent sixteen years as executive chef to the Moroccan royal family. A Maître Cuisinier de France and Disciple d’Escoffier, he now creates bespoke receptions. He regularly works Madlord gin into his creations and also works with Madlord on events and food pairing.

III
Science and experience

Raphaël Haumont

Physical chemist and professor at Université Paris-Saclay. In late 2013 he founded, with chef Thierry Marx, the Centre français d’innovation culinaire, a laboratory devoted to the textures and flavours of tomorrow’s cooking, and he holds the ‘Cuisine du futur’ chair. He is the author of several books published by Dunod, including Un chimiste en cuisine. With Madlord, he explores new ways of tasting: experiments, liquid-nitrogen serves, formats designed for events.

Raphaël Haumont with a liquid nitrogen serve of Madlord
Liquid-nitrogen serve, trial run · Paris-Saclay laboratory
IV
Sushi

Eric Ticana

Sushi chef since 2004, at the helm of Omakase by Goma. The first French chef selected for the World Sushi Cup in Tokyo, in 2016 and again in 2017, he has chaired the jury of the French Sushi Championship since 2016 and in 2018 founded the French national team, which he coaches. In 2024, in Tokyo, his chefs took all three steps of the world podium. His path often crosses that of Christophe Davoine, notably at the Dojo programme, where he leads the masterclass on dashi. For Madlord, he creates pieces designed around the gin.

V
The image

Anthony + Archer

The digital creative duo of Anthony Maizil (concept and art direction) and Archer (direction and post-production). For Madlord they made the film The World Distilled, a travel journal across the four continents where its peppers grow, all the way to the bottling line.

VI
Photo, video, editorial

Artsphere

A Paris agency run by Carole Dardanne, representing photographers, directors and set designers, among them the fashion and celebrity photographer Ralph Wenig. With Madlord, it handles photography, video and editorial.

Section

Coming soon.

This section has not yet been designed in the prototype. It will follow the same grammar: a strong title, a single sentence, numbered chapters, and its own twist.

Madlord bottle
PEPPER GIN
47% vol. · Crafted & bottled in France
L'abus d'alcool est dangereux pour la santé, à consommer avec modération.
Prototype · UV switch, top right